Egyptian Organization for Standardization & Quality (EOS)
Egyptian Organization for Standardization & Quality (EOS) is a halal certification body in Egypt that holds recognition from JAKIM, Malaysia's Department of Islamic Development and the most influential authority in the global halal industry.
Source: JAKIM's official recognition list, gazetted under the Trade Descriptions (Certification and Marking of Halal) Order 2011, as at 30 January 2026.
| Country | Egypt |
|---|---|
| Address | No 16 Tadreeb El-Modarrebeen Street Ameriya Cairo Egypt |
| Contact person | Dr. Eng. Hassan Ahmed Abd El Magied (Chairman) |
| Telephone | +201225996561 |
| Fax | +202 22845501 |
| moi@idsc.net.eg, halal@eos.org.eg | |
| Recognition | JAKIM (gazetted, as at 30 January 2026) |
| Established | 1957 |
| Certifies | food and beverages |
| Standards | ES 4249 General Requirements on Halal Food Products According to the Provisions of Islamic Sharia |
| Memberships | ISO (member body since 1957), SMIIC (Standards and Metrology Institute for Islamic Countries), Codex Alimentarius (participant in committee work) |
| Website | eos.org.eg |
About EOS
The Egyptian Organization for Standardization and Quality (EOS) is Egypt’s national standards body, established under Presidential Decree No. 29 of 1957 and an ISO member since that same year. Later decrees expanded its remit, adding a quality control center in 1979 and fixing its current name in 2005, and it operates today as a state authority within the portfolio of Egypt’s Ministry of Trade and Industry. Its mandate spans standardization, quality, and industrial metrology, with around 8,500 Egyptian standards on its books, including some 5,000 mandatory technical regulations, and it acts as the national enquiry point under the WTO Technical Barriers to Trade Agreement.
That framing matters for halal. Unlike the private certifiers that dominate this field elsewhere, EOS is a state peer of bodies like JAKIM, and its halal mark sits alongside the Egyptian Quality Mark and the Egyptian Conformity Mark as one license within a broader conformity assessment system. The technical basis is Egyptian Standard ES 4249, the general requirements on halal food products according to the provisions of Islamic Sharia, drafted by its dedicated halal products technical committee and covering all stages of production from reception and preparation through packaging, labeling, transport, and storage. EOS publishes a database of companies holding the halal mark on its website. Its membership of SMIIC, the OIC standards body, ties this national framework into wider halal standardization work across Muslim majority markets, and JAKIM’s listing of EOS gives Egyptian producers certified under the mark a route into Malaysia.
Sources
- EOS official website
- Ministry of Trade and Industry: Egyptian Organization for Standardization and Quality
- US ITA Country Commercial Guide: Egypt Standards for Trade
- Egyptian Standard ES 4249 on halal food products (English draft)
- SMIIC member page: Egyptian Organization for Standardization and Quality
Verified 2026-07-05
Frequently asked questions
Is EOS recognised by JAKIM?
Yes. Egyptian Organization for Standardization & Quality (EOS) appears on JAKIM's official recognition list of international halal certification bodies, gazetted under Malaysia's Trade Descriptions (Certification and Marking of Halal) Order 2011, as at 30 January 2026.
What does JAKIM recognition mean for EOS?
JAKIM (Department of Islamic Development Malaysia) is widely regarded as the industry's most influential halal authority. Its recognition means halal certificates issued by EOS are accepted for products entering Malaysia, and it serves as a strong third-party credibility signal in the global halal trade.
Where is EOS based?
Egyptian Organization for Standardization & Quality (EOS) is based in Egypt at No 16 Tadreeb El-Modarrebeen Street Ameriya Cairo Egypt.
How is EOS different from a private halal certification body?
EOS is a government authority, the national standards body of Egypt, and halal is one certification mark in a wider portfolio that includes the Egyptian Quality Mark and the Egyptian Conformity Mark. Its halal decisions rest on a published national standard rather than the rules of a private religious association.
Which standard underpins the EOS halal mark?
The mark is based on Egyptian Standard ES 4249, the general requirements on halal food products according to the provisions of Islamic Sharia. The standard was drafted by EOS Technical Committee 3/29 for halal products and repeals and replaces the 2008 edition, covering every production stage from reception of materials through processing, packaging, labeling, storage, and distribution.
What does EOS do beyond halal certification?
EOS maintains roughly 8,500 Egyptian standards, of which about 5,000 are mandatory technical regulations, and runs quality mark licensing, testing and calibration laboratories, industrial metrology, and a training center. It also serves as Egypt's enquiry point under the WTO Technical Barriers to Trade Agreement and takes part in Codex Alimentarius committee work.
Related halal certification bodies
- Islamic Centre of the Argentine Republic (Centro Islamico de la Republica Argentina) · Argentina
- The Halal Catering Argentina (THCA) · Argentina
- Australian Halal Authority & Advisers (AHAA) Pty. Ltd. · Australia
- Perth Mosque Incorporated (PMI) · Australia