Halal food in Denmark refers to food prepared according to Islamic dietary laws. Denmark has approximately 300,000 Muslims (about 5% of the population), mainly from Turkey, the Middle East, Pakistan, and Somalia. Halal food is available in major cities, particularly Copenhagen. Explore halal certification for more information.
Denmark’s ban on non-stunned slaughter means halal meat is either imported or slaughtered with approved stunning methods.
How Accessible Is Halal Food in Denmark?
Halal food accessibility is moderate:
Copenhagen: Best options, particularly in Nørrebro Aarhus: Some halal restaurants Odense: Limited options Smaller towns: Very limited
Copenhagen offers the best halal dining experience in Denmark.
Popular Halal Foods in Denmark
Middle Eastern:
- Shawarma and kebabs
- Falafel and hummus
- Lebanese cuisine
- Syrian restaurants
Turkish:
- Döner
- Turkish grill
- Lahmacun
Somali:
- Somali rice and meat dishes
- Goat dishes
- Suqaar (stir-fried meat)
Pakistani/South Asian:
- Curry dishes
- Biryani
- Tandoori
Best Areas in Copenhagen
Nørrebro
- Largest Muslim community in Denmark
- Blågårds Plads area: Multiple halal options
- Turkish and Middle Eastern restaurants
- Halal butchers and grocery stores
Vesterbro
- Some Middle Eastern restaurants
- Near Istedgade area
- Growing halal scene
City Center
- Scattered halal options
- Middle Eastern takeaways
- Falafel and kebab shops
Halal Meat in Denmark
Important: Denmark banned non-stunned slaughter in 2014.
Options:
- Imported halal meat from other countries
- Meat slaughtered with reversible stunning (accepted by some scholars)
- Halal butchers source from approved suppliers
- Check certification source if concerned
Is Denmark a Muslim Country?
No, Denmark is not a Muslim country:
- Lutheran heritage: Historically Protestant
- 5% Muslim population: Growing community
- Various origins: Turkish, Middle Eastern, Somali, Pakistani
- Secular society: Strong secular traditions
- Religious freedom: Mosques and Islamic centers exist
Is Denmark Safe for Muslims?
Denmark is safe but has complexities:
- Low crime: Very safe country
- Some tensions: Political debates about immigration and integration
- Generally tolerant: Danish society respects diversity
- Mosques: Copenhagen Grand Mosque and others
- Legal protections: Religious freedom protected
Danish Cuisine Considerations
Traditional Danish food often uses pork:
- Smørrebrød: Open sandwiches (often pork-based)
- Frikadeller: Meatballs (usually pork)
- Flæskesteg: Roast pork
- Various sausages: Often pork
Safe alternatives:
- Fish and seafood (Danish specialty)
- Halal versions at ethnic restaurants
- Vegetarian options
- Halal butcher meats
Halal Shopping
Supermarkets:
- Netto: Some halal products
- Føtex and Bilka: Halal sections in some stores
- Ethnic grocery stores: In Nørrebro and immigrant areas
Halal butchers: Available in Copenhagen, particularly Nørrebro.
Practical Tips
- Nørrebro best: Copenhagen’s halal hub 2 Compare with halal.