Halal Certification Bodies Worldwide

A comprehensive directory of recognized halal certification bodies by region. Understanding which certifiers are globally recognized helps you identify trustworthy halal products and restaurants worldwide.

Understanding Halal Certification

Halal certification is a verification process where Islamic authorities confirm that products or establishments comply with Islamic dietary laws. Certified products display the certifier's logo, indicating they've passed rigorous audits.

What Gets Certified

  • Food products and ingredients
  • Restaurants and food service
  • Slaughterhouses and meat processing
  • Cosmetics and pharmaceuticals
  • Food manufacturing facilities

Certification Process

  • Application and documentation review
  • Facility inspection and audit
  • Ingredient and supplier verification
  • Slaughter method verification (for meat)
  • Ongoing monitoring and renewal

Asia

Asia has the most developed halal certification infrastructure, led by Malaysia's JAKIM which is recognized worldwide.

JAKIM

Department of Islamic Development Malaysia

Malaysia

Globally recognized
MUIS

Islamic Religious Council of Singapore

Singapore

Globally recognized
MUI

Majelis Ulama Indonesia

Indonesia

Globally recognized
CICOT

Central Islamic Council of Thailand

Thailand

Regional
HFCE

Halal Food Council of Europe India

India

Regional
JMA

Japan Muslim Association

Japan

National

Middle East

Middle Eastern certification bodies are recognized globally, with UAE's ESMA and Saudi's SFDA setting international standards.

ESMA

Emirates Authority for Standardization

UAE

Globally recognized
SFDA

Saudi Food and Drug Authority

Saudi Arabia

Globally recognized
GFDR

Qatar Standards

Qatar

Regional
GSO

GCC Standardization Organization

GCC

Regional

Europe

European halal certification is growing, with UK's HFA and HMC being the most recognized bodies in the region.

HFA

Halal Food Authority

UK

Regionally recognized
HMC

Halal Monitoring Committee

UK

Regionally recognized
AVS

A Votre Service

France

National
HALAL CONTROL

Halal Control GmbH

Germany

European
HQC

Halal Quality Control

Netherlands

European

Americas

North American halal certification is led by ISNA and IFANCA, serving the growing Muslim population in USA and Canada.

ISNA

Islamic Society of North America

USA/Canada

Regionally recognized
IFANCA

Islamic Food and Nutrition Council of America

USA

Regionally recognized
HFSAA

Halal Food Standards Alliance of America

USA

National
AHF

American Halal Foundation

USA

National

Oceania

Australia and New Zealand have established halal certification bodies serving both domestic and export markets.

AFIC

Australian Federation of Islamic Councils

Australia

Regionally recognized
ANIC

Australian National Imams Council

Australia

National
FIANZ

Federation of Islamic Associations of NZ

New Zealand

National

Tips for Verifying Halal Certification

1. Look for the Logo

Legitimate halal products display certification logos clearly on packaging. Familiarize yourself with logos from major certifiers.

2. Check the Certificate

Restaurants should display current halal certificates. Check the expiry date and certifying body.

3. Verify Online

Many certification bodies have online databases where you can verify if a product or establishment is certified.

4. Know Trusted Certifiers

Globally recognized certifiers like JAKIM, MUIS, and ESMA are accepted by most Muslim-majority countries.

Learn More